Pure Sea Salt

Pure Sea Salt is solar-evaporated sea salt with nothing added. Regular table salt (iodized salt) is heavily processed, stripped of natural minerals, and then fortified with iodine and mixed with anti-caking agents. Pure Sea Salt is the cleaner option, it has a more natural mineral profile, no additives, and a purer salt flavor.

No. Pure Sea Salt is completely free of added iodine. This is intentional, added iodine can affect the flavor in certain applications (especially pickling and fermenting) and is unnecessary for most cooking uses. If you rely on iodized salt as a dietary iodine source, consult your doctor about alternatives.

Yes, Pure Sea Salt Fine has a grain size similar to standard table salt and substitutes 1:1 by volume in most baking recipes. It's actually preferred by many bakers because it has no metallic aftertaste and seasons more cleanly than iodized salt.

Coarse dissolves slowly and is designed for brining, pickling, grinders, and salt-crust applications. Fine dissolves instantly and works for everyday cooking, baking, and table use. Same source, same purity, the difference is purely in grain size.

Yes, in fact, it's preferred for pickling. Iodine in table salt can inhibit the fermentation process and discolor pickled vegetables. Pure Sea Salt contains no iodine, no additives, and no anti-caking agents that interfere with fermentation or affect brine clarity.

Absolutely. We cater to B2B wholesale businesses, restaurants, and micro-businesses. You can purchase our Pure Sea Salt in bulk directly on this page with free shipping on orders up to 400lbs or contact our customer service team for orders over 400lbs to coordinate freight.