Pacific Sea Salt

Pacific Sea Salt is solar-evaporated sea salt with nothing added. Regular table salt (iodized salt) is heavily processed, stripped of natural minerals, and then fortified with iodine and mixed with anti-caking agents. Pacific Sea Salt is the cleaner option, it has a more natural mineral profile, no additives, and a purer salt flavor.

No. Pacific Sea Salt is completely free of added iodine. This is intentional, added iodine can affect the flavor in certain applications (especially pickling and fermenting) and is unnecessary for most cooking uses. If you rely on iodized salt as a dietary iodine source, consult your doctor about alternatives.

Yes, Pacific Sea Salt Fine has a grain size similar to standard table salt and substitutes 1:1 by volume in most baking recipes. It's actually preferred by many bakers because it has no metallic aftertaste and seasons more cleanly than iodized salt.

Our Pacific Sea Salt is sourced from the Pacific waters of San Francisco, characterized by a bright, assertive salinity. It delivers a bright, assertive salinity, not found in our Mediterranean Sea Salt that has a milder, more delicate and complex flavor profile. Pacific Sea Salt is your daily seasoner for recipes that need a crisp, sharp saltiness.

Yes, in fact, it's preferred for pickling. Iodine in table salt can inhibit the fermentation process and discolor pickled vegetables. Pacific Sea Salt contains no iodine, no additives, and no anti-caking agents that interfere with fermentation or affect brine clarity.

Absolutely. We cater to B2B wholesale businesses, restaurants, and micro-businesses. You can purchase our Pacific Sea Salt in bulk directly on this page with free shipping on orders up to 400lbs or contact our customer service team for orders over 400lbs to coordinate freight.

To ensure maximum freshness and the fastest possible delivery, our salt is rigorously inspected, packaged, and shipped from our culinary headquarters in Southwest, Missouri.