Bright Citrus. Earthy Aromatics. Zero Artificial Flavors.
Most commercial lemon seasonings rely on harsh, synthetic citric acid, chemical anti-caking agents, and artificial yellow dyes. At San Francisco Salt Company, our culinary science team believes your kitchen deserves better. Our Organic Lemon Rosemary Sea Salt is formulated with premium, rapidly dissolving pure sea salt and expertly blended with the bright, zesty tang of real citrus and the earthy, pine-like aroma of USDA Organic rosemary. This classic Mediterranean flavor combination is flawlessly balanced by our in-house chefs to instantly brighten heavy dishes and complement delicate proteins without overpowering them.
Ingredients:
Sea salt, organic dehydrated lemon peel, organic rosemary, organic dehydrated garlic powder
This product does not supply Iodide, a necessary nutrient.
The Perfect Pinch For:
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Poultry & Seafood: Your secret weapon for a perfectly roasted whole chicken, turkey breasts, baked salmon, and white fish.
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Roasted Vegetables: Toss with olive oil over fingerling potatoes, asparagus, and root vegetables before roasting.
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Sauces & Marinades: Whisk into a simple vinaigrette or olive oil marinade for an instant infusion of bright, herbaceous flavor.
The SF Salt Quality Standard:
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Balanced Profile: Real, fragrant rosemary paired with natural citrus for an authentic Mediterranean taste.
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Clean Label Promise: Kosher Certified, Organic Certified, non-GMO Certified, Gluten-free, BPA-free, Free of PFAS, non-bioengineered, Allergen-free, and Pesticide-free
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Zero Additives: Contains no additives, carriers, processing aids, and preservatives
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Kosher Certified: Meets strict dietary and technical compliance standards.
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Validated Quality: Sourced, processed, and packaged to SQF Food Safety and Quality code standard
Real organic lemon peel, organic rosemary, and organic garlic powder, blended with certified organic sea salt. No artificial flavors, no dried herb substitutes. Mediterranean-inspired, developed in our culinary lab.
