The Ultimate Kitchen Staple, Redefined.
For decades, standard garlic salt has been made with harsh, bleached table salt and synthetic anti-caking agents. Our culinary science team redefined this kitchen stable, with San Francisco Salt Company’s Organic Garlic Himalayan Salt. We completely ditched the cheap table salt. Instead, we use our authentic, nutrient-dense Sherpa Pink® Himalayan Salt—packed with naturally occurring trace minerals—as the foundation. We then expertly blend it with pungent, highly aromatic USDA Organic garlic. The result is a vibrant, deeply savory artisan blend that delivers a massive, complex flavor profile to everyday meals without the bitter, chemical aftertaste of commercial brands.
Ingredients:
Himalayan salt, organic dehydrated garlic, & organic rice concentrate (as an organic flow agent).
This product does not supply Iodide, a necessary nutrient.
The Perfect Pinch For:
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Everyday Proteins: The perfect foundational rub for steaks, roasted chicken, pork chops, and grilled fish.
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Roasted Vegetables: Instantly elevates asparagus, potatoes, broccoli, and zucchini.
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Italian Classics: The secret to perfect garlic bread, pasta sauces, and homemade pizza crusts.
The SF Salt Quality Standard:
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Premium Foundation: Made exclusively with authentic Sherpa Pink® Himalayan Salt.
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Clean Label Promise: Kosher Certified, Organic Certified, non-GMO Certified, Gluten-free, BPA-free, Free of PFAS, non-bioengineered, Allergen-free, and Pesticide-free
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Zero Additives: Contains no additives, carriers, processing aids, and preservatives
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Kosher Certified: Meets strict dietary and technical compliance standards.
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Validated Quality: Sourced, processed, and packaged to SQF Food Safety and Quality code standard
Three pure, simple ingredients, Himalayan salt, organic dehydrated garlic, and organic rice concentrate as a natural flow agent. No artificial garlic flavor, no anti-caking agents, no fillers beyond what's needed to keep the blend flowing freely.