Skip to Product Info
    • Hickory Cold-Smoked Sea Salt
    • Hickory Cold-Smoked Sea Salt
    • Hickory Cold-Smoked Sea Salt
    • Smoked Hickorywood Salt - San Francisco Salt Company

    Hickory Cold-Smoked Sea Salt

    Regular Price $16.38

    Bold, Authentic BBQ Flavor. Zero Artificial Shortcuts. 

    When you want the deep, aggressive flavor of traditional Southern BBQ, you don't reach for a bottle of artificial liquid smoke. You reach for the real thing.

    Our signature Hickory Cold-Smoked Sea Salt starts with premium pure sea salt and slowly cold-smoke it over real, untreated Hickory wood logs. By meticulously controlling the airflow and keeping the temperature cool (cold-smoking), it prevents the salt from degrading or turning bitter. Instead, the crystals absorb the intensely bold, savory, and bacon-like aroma of the burning hickory. The result is a powerhouse of flavor that instantly transforms burgers, brisket, and even plant-based dishes into wood-fired masterpieces.

    Ingredients:

    Smoked sea salt. This product does not supply Iodide a necessary nutrient

     

    The Science of Grain:

    • Fine Grain: The ultimate BBQ secret ingredient. Dissolves rapidly into marinades, chili, and hearty stews, or use it as the foundational salt in a competition-worthy brisket dry rub.

    • Coarse Grain: Designed for finishing, texture, and visual appeal. Perfect for loading into a ceramic salt mill, creating a robust crust on thick-cut steaks, or adding a smoky crunch to baked potatoes and mac-and-cheese.

     

    The SF Salt Cold-Smoked Standard:

    • 100% Real Hickory Smoke: A naturally bold, aggressive, and savory smoke profile. No liquid smoke, no chemical dyes, no artificial additives.

    • The Perfect Pairing: Unbeatable on beef, pork, burgers, hearty soups, and vegan dishes that need a "meaty" flavor boost.

    • Clean Label Promise: Kosher Certified, Organic compliant, non-GMO compliant, Gluten-free, BPA-free, Free of PFAS, non-bioengineered, Allergen-free, and Pesticide-free

    • Zero Additives: Contains no additives, carriers, processing aids, and preservatives

    • Kosher Certified: Meets strict dietary and technical compliance standards.

    • Validated Quality: Sourced, processed, and packaged to SQF Food Safety and Quality code standard

     

    Scaling Your Brand? (Wholesale & Bulk):

    Give your jerky line, BBQ sauce, or restaurant menu an authentic, wood-fired edge. We act as the strategic flavor partner for commercial pitmasters and batch manufacturers. You can purchase our Hickory Cold-Smoked Sea Salt in bulk directly on this page with free shipping on orders up to 400lbs or contact our customer service team to coordinate customized freight solutions for orders over 400lbs.

     

    Hickory is unforgiving, cheap smoke and liquid flavoring show immediately. Our Hickory Cold-Smoked Sea Salt is smoked over real American Hickory in a controlled process that adds genuine smoke character without artificial shortcuts.

    Grain Size: Fine
    Weight: 2 lb. Refill Bag
    40 lb. Case

    Hurry up! Only 9 left

    Payment & Security

    Your payment is secure. We don’t store or see your card details.

    • American Express
    • Diners Club
    • Discover
    • JCB
    • Mastercard
    • Visa
    Shipping Information

    Most items are processed within 1-2 business days and delivered within 5-7 business days. You'll receive a tracking link once your order is on the way.

    FAQs

    Bold, robust, and distinctly bacon-forward. Hickory is the most assertive smoke flavor in our smoked salt line. It carries the classic American BBQ smoke character: deep, slightly sweet, intensely savory. Fine grain is more evenly distributed and cooks into food; Coarse delivers concentrated smoke impact as a finishing element.

    Hickory is the boldest. Alderwood is next, clean, mild, and slightly sweet. Cherrywood is fruity and complex. Applewood is the gentlest, with a light, sweet smoke. If you want maximum smoke impact, Hickory is the answer. If you want smoke that enhances without dominating, Alderwood or Applewood is better.

    Coarse has larger crystals that deliver a concentrated, intense smoke hit, best for finishing and grinding. Fine is more even, distributing smoke flavor consistently across a surface, best for rubs and cooking. Both are cold-smoked over the same real Hickory wood.

    It's one of the best finishing applications for brisket. Use Hickory Fine in your dry rub before the cook, and Hickory Coarse as a finishing salt after slicing. The double application layers smoke flavor at the crust and at the plate.

    Yes, Hickory Fine works well as an everyday smoked seasoning salt. A small amount on eggs, potatoes, or roasted vegetables adds meaningful smoke depth without requiring a grill or smoker. Start with less than you think you need, the flavor intensifies as the salt dissolves.

    Absolutely not. Our Hickory Smoked Salt is 100% naturally smoked. It goes through a specialized cold-smoking process that exposes pure sea salt directly to the smoke of burning Hickory wood. We never use artificial flavors, liquid smoke sprays, or chemical colorants.

    Yes. Authentic, naturally smoked hickory salt is a massive competitive advantage for commercial BBQ restaurants, jerky makers, and sauce manufacturers. You can purchase in bulk directly on this page with free shipping on orders up to 400lbs or contact our customer service team for orders over 400lbs to coordinate freight.

    Recently viewed

    Your recent favorites, all in one place