Cherrywood Cold-Smoked Sea Salt

I sell assorted salts at a farmers market, the cherrywood is a hit with my customers.

This smoked salt is my favorite for my meat dishes.

Subtler than the hickory smoked salt. Good w/ milderseafood, provides a sweet smoky flavor without overpowering.

Best ever on any kind meat

Really loving the smokiness that comes through.

As always, great tasting salt at a great price. Fast shipping. I put it on just about everything!

This salt has amazing smoke flavor! A little goes a long way!

I use it every day, on everything!

I love what the salt does when grilling in or outside. The flavor penetrates the foods better than smoking over cherry chips in a fraction of the time and you don't end up with dried or burnt ends so meats and veggies are juicier. Just the right grain size to rub into the burgers and jazzes ribeyes to a new level. It is a miracle on marbled meats.

"I love this smoked salt! I wasn't sure at first that I would use it very often because when you open the bag it smells VERY smokey. However, it has enough smoke flavor to add depth and authenticity to oven cooked ""barbecue"", yet is still mild enough to throw on some steaks and lend them a great meatiness without anyone being able to pick out the addition of smoke. Although I use it for pork or steak most often, I have to say one of my favorite uses is in brine for turkey. Our Thanksgivig bird was beyond juicy and flavorful."

I always thought salt was just salt. But I've been expanding my horizons and stumbled across this Cherrywood Smoked Sea Salt from the San Francisco Salt Company. Wow, this is tasty! There is a very wonderful smoky flavor which shines on burgers, fresh veggies, popcorn and so much more. It's not quite as salty as regular salt but it adds a new flavor sensation to everything that I've tried it on. It is made of pure sea salt that is slowly smoked over Maine Cherrywood fire and it makes the taste of your food explode with flavor. I can't adequately describe how good it is. I've used it in all sorts of chicken recipes, on brussel sprouts, cauliflower, rice, corn, burgers, steaks, and roasts. It's my new favorite spice.

Very smoky flavor (just like smelling something in a wood smoker). Excellent on everything. Smoked salt is my newest cooking favorite flavoring. I look forward to trying other products from this company. Might buy a more coarse grind next time for baking/cooking food. The fine is suitable for a table shaker.

I split a bag of this salt every year with my daughter. We can't BBQ without it. But I use it all the time. Great for egg salad. No bitter taste. the Alderwood is also wonderful.

If smoked salt is your thing (and it should be) then this is the product for you. Hands down. Try it; you won't regret it. You will get a lot of people bugging you for what your secret is to making such flavorful steaks and meats. Just smile and order more salt.

Amazing aroma and flavor. Use it instead of liquid smoke in BBQ sauce, or other condiments. Liven up those veggies. So many uses! Love it.

This is our favorite salt....we used to buy it in the standard sized spice bottles and realized how much we were going through so decided on the big bag.... it adds so much flavor to anything we are cooking or eating....YUM!

Absolutely amazing. I will never go back to plain salt again. #smokeeverything

My husband is an avid griller/smoker, all year round, shoveling a path from the house to the grill and /or smoker after each snow fall. We have used this smoked salt on a pork roast and grilled chicken so far just this week. It has a wonderful smoky flavor with a slightly sweet undertone. We look forward to experimenting with it in future recipes.

of the smell. Great for adding flavor to steaks and burgers.

This stuff is awesome. Sprinkle a little of this on a good tomato slice and I'm a happy man. Wonderful smoky flavor, but not overpowering. Substitute this for plain salt in a soup or chili and it adds another layer of flavor. I will always keep some of this in my house.

"We used it the day we received it to season a pork roast. My wife is very obsessive about her preparation. She was over the moon with flavor it imparted to ""her"" pork roast. Can't wait to try it other meats and poultry."

Try this salt on your eggs, in a Bloody Mary, or on a grilled cheese and tomatoe, and it really adds s nice flavor. This is a great product

This is fantastic! It adds a bit of smokiness to meats. We use it on steak, burgers, chicken. I really like the Alderwood Smoked Salt, too but this might edge it out by a bit.

Oh man, once I tore this bag open, a wave of smoky aroma whipped through my nose. It was amazing. This stuff is awesome. Use it by itself or add to your own rub (I added to smoked paprika, coarse pepper, brown sugar, ground mustard).

I can't get over how much salt can change the whole dish! This smoked salt can give my food the flavor of slow cooking on a grill. I have found so many things to use it with and I will defiantly be asking for family members to visit the sight to get me more of the wonderful smoked salts I can't wait to try next!

If you've never tried smoked salt....start here. You won't regret it. This salt is AMAZING!!! This salt is a great flavor enhancer.