Try these Hickory Smoked Beef Kabobs before summer season ends! This recipe is easy to make and will leave everyone licking their plates.
- Hickory Smoked Sea Salt
- Beef Cubes
- Mini Bell Peppers
- 1-2 onions, cut into chunks
- Mix beef cubes and marinade in a medium bowl.
- Let marinate 24 hours.
- Alternate pepper, beef, onion on wooden skewers.
- Grill for 8-10 minutes.
- Season with Hickory Smoked Sea Salt, to taste.
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