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Hickory Smoked Beef Kabobs

by SF Salt |

Try these Hickory Smoked Beef Kabobs before summer season ends! This recipe is easy to make and will leave everyone licking their plates. 

 

Ingredients:

Steps:

  1. Mix beef cubes and marinade in a medium bowl. 
  2. Let marinate 24 hours.
  3. Alternate pepper, beef, onion on wooden skewers.
  4. Grill for 8-10 minutes.
  5. Season with Hickory Smoked Sea Salt, to taste.

 

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