These lemon rosemary french fries are the perfect, fancy finger food!
- Lemon Rosemary Sea Salt
- 1-2 Potatoes
- 1-2 Tbsp. Cooking oil
- Dipping sauces
- Pre-heat oven to 425ºF.
- Wash and peel potatoes. Cut into strips.
- Pat to dry.
- Mix fries and oil in a medium bowl.
- Place in a single layer on a baking sheet.
- Bake for 40-45 minutes.
- Season with Lemon Rosemary Sea Salt, to taste.
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