These lemon rosemary french fries are the perfect, fancy finger food!

Ingredients:

• Lemon Rosemary Sea Salt
• 1-2 Potatoes
• 1-2 Tbsp. Cooking oil
• Dipping sauces

Steps:

1. Pre-heat oven to 425ºF.
2. Wash and peel potatoes. Cut into strips.
3. Pat to dry.
4. Mix fries and oil in a medium bowl.
5. Place in a single layer on a baking sheet.
6. Bake for 40-45 minutes.
7. Season with Lemon Rosemary Sea Salt, to taste.

Watch the Video!