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Lemon Rosemary French Fries

by SF Salt |

These lemon rosemary french fries are the perfect, fancy finger food!

Ingredients:

  • Lemon Rosemary Sea Salt
  • 1-2 Potatoes
  • 1-2 Tbsp. Cooking oil
  • Dipping sauces

Steps:

  1. Pre-heat oven to 425ºF.
  2. Wash and peel potatoes. Cut into strips.
  3. Pat to dry.
  4. Mix fries and oil in a medium bowl.
  5. Place in a single layer on a baking sheet.
  6. Bake for 40-45 minutes.
  7. Season with Lemon Rosemary Sea Salt, to taste.

 

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