Take your entrées to the next level by seasoning with this exquisite smoked salt preferred by chefs around the world. Smoked Cherrywood Sea Salt is made with pure sea salt that has been slowly smoked above a Maine Cherrywood fire - a centuries old process. The result is a smooth, slightly sweet tasting sea salt, without harshness or bitterness. This gorgeous, aromatic salt is a must-have for whenever you really want to add dramatic flavor to your dishes.
Cherrywood Smoked Sea Salt is KOSHER CERTIFIED 
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10/08/2023
Steve W.
United StatesAwesome
The best smoked sea salt on the planet. Most are either not smokey enough or overpowering. The best for meats and blackened seafood like ahi tuna. The spicy of the blackening and the rich cherry smoked salt is mind blowing. Do yourself a flavor and a favor.